Food From the Heart

If you were at Food From the Heart, thank you for your hard work and positive energy! It certainly was a Day of Action: We packed the Van Andel Arena with 1,000 volunteers and packed food for 200,000 meals! The meals have been delivered to Feeding America West Michigan and will be distributed to local food pantries throughout the summer.


Ricky Markiewicz is driven by his passions. As the owner of a small DJ business and a graduate student at Grand Valley State University, he sought out opportunities to use the skills that he had learned through his career and school give back to the causes that are close to his heart.

"I want to know that some of my time, even if it's just a few hours during the week, is going to benefit someone who needs a hand," he says. "There is something satisfying about leaving a volunteer site or event knowing you tried to help others in your own unique way."